I am currently honing and tuning out to the best sandwich recipes. I have been experimenting a lot over the past few years with different ingredients. A lot of it has been done without conscience or much care for what I am doing because I cook day in day out, dishing out different dishes left, right, up, and down. It gets confusing at times, but I am working at it, in all my cooking.
Cajun Chicken sandwich
1 large breast, or two small ones - depending on the bird
Cajun spice
Mayonnaise
Butter for frying
Bread - choice is the double edged sword here, you can choose the best type of bread to your liking. I recommend a large soft breadcake, slightly toasted.
Method
Slice and shallow fry the chicken.
Halfway through cooking add the spice.
Fry till lightly browned.
You got yourself a tasty chicken sandwich, simple.
This is seriously mouthwatering. I would be adding a little white onion and iceberg aswell if I could be arsed. Let me know what you think and I will try to incorporate any suggestion, improvement to this recipe
Cajun Chicken sandwich
1 large breast, or two small ones - depending on the bird
Cajun spice
Mayonnaise
Butter for frying
Bread - choice is the double edged sword here, you can choose the best type of bread to your liking. I recommend a large soft breadcake, slightly toasted.
Method
Slice and shallow fry the chicken.
Halfway through cooking add the spice.
Fry till lightly browned.
You got yourself a tasty chicken sandwich, simple.
This is seriously mouthwatering. I would be adding a little white onion and iceberg aswell if I could be arsed. Let me know what you think and I will try to incorporate any suggestion, improvement to this recipe