^^
Have you ever done any extensive research on this? Or is this just one of those things every master chef knows?
You could also see vegetarian dishes as a challenge. I think if the first recommendations you have for vegetarians are 'pizza' and 'pasta' (replace meat with something) you're not very familiar with cooking outside of the traditional dishes. Taking away meat and fish limits your options but with the countless ingredients available you're still able to prepare shit and shitloads of dishes.
Versatility in a chef is good.
Have you ever done any extensive research on this? Or is this just one of those things every master chef knows?
You could also see vegetarian dishes as a challenge. I think if the first recommendations you have for vegetarians are 'pizza' and 'pasta' (replace meat with something) you're not very familiar with cooking outside of the traditional dishes. Taking away meat and fish limits your options but with the countless ingredients available you're still able to prepare shit and shitloads of dishes.
Versatility in a chef is good.