You don't cook with it either? Mac n cheese? Any kind of curry?
I dont cook with milk no. I make curries using coconut milk.
You don't cook with it either? Mac n cheese? Any kind of curry?
I fry my chicken in olive oil. Well....I marinade chicken with some olive oil and spices. Then coat the pan with oil from the chicken itself and then cook it on medium for like...15 minutes. It gets a bit crispy on the outside and still stays juicy on the inside. I'm not patient enough to bake. Otherwise I'd do that. I did make a casserole with rice and cream of chicken soup and a few chicken breasts. That required the oven and was a meal for days.
The only thing that lasted longer was the pot of chili I made with the bagged chili mix. Six days, every meal. Threw some onions, some beef...oh fuck me, I gotta get some of that when I go back.
http://www.amazon.com/Bear-Creek-Country-Kitchens-Chili/dp/B000H2405M
That, if anyone cares.
Get a george foreman grill man. Soooooo quick and easy.Well, where I'm at, there's a communal kitchen which has everything, but I still don't want to use the oven. In my room I have a microwave and I recently bought a hot plate. So it's gotta be one of those two for me.
Even if I did have a kitchen like some of the people here do, I doubt I'd spend much time with the oven.
You ever marinade your chicken and put them on the Foreman? It is such a bitch to clean the grill afterwards. I had a Foreman in college. It was a big one, though. Like, two Italian sausages and a burger kind of big. I'll need that small one if I'm bringing it in my suitcase.
We'll see. I didn't really think of that. The stove isn't that big of a deal either, since I have a hot plate. If it's cooking on the side as I do my work, then time isn't that big of an issue. It's just the oven that becomes a problem.

LOL.I do too. And I burn my right hand every time she does it when it's hot. And when it's cold it turns into a lava rock. #firstworldproblems
There wasn't anything said that was really wrong. And I see this thread's purpose being more to goad Casey than to discuss knowledge. Gillian does look bad, but I've never regarded her as an authority on health. She didn't really change her diet till she was like 35, and she has scoliosis which has her in constant pain and has to have taken a stressful toll on her.Can Jokerman enter this thread now, please?
I told my sister in law if I ever caught her buying Caged Eggs I'd punch her in the face and she said she will if they are on special and so I followed her around the supermarket for 5 minutes asking why she would want to buy eggs from a chicken that was forced to stand on wire like in the trolly that would cause them to break their legs and become diseased and would she do that to the chickens she had (she loved those chickens). I really wish Caged Eggs were banned.

Casey, do you use vegan condoms because of the casein or do you just raw dog it?
Raw dog it. Never used em with my exwife and my new girl and i both got checked at the clinic and prefer other contraceptive methods.
Also, finally watched "Forks Over Knives" the other day. Even my meat loving chef friend really enjoyed it and was pretty horrified by the facts and figures.
So to that end - I would heavily encourage everyone here to watch it. I'll make it easy for you - Here's a torrent link, with 178 seeders, a full DVD rip. If you have good internet speeds you should be able to download it all in 10 minutes or so.
Raw dog it.