A good recipe for marinating steak
- Thread starter Rahim
- Start date
anyone know what mishkaki is? well heres a good recipe i found on the net which im going to try out....boooooooooooya
SOME MOER INFO:
Mishkaki
From coastal Eastern Africa, Mishkaki (or Mishakiki) are skewer-grilled marinated meat: Swahili shish kebabs. They are especially good at sunset, in Zanzibar's Forodhani gardens -- worth the trip!
What you need
one teaspoon fresh ginger root, peeled and finely grated
one or two cloves garlic, minced
one small ripe tomato, peeled and crushed (or a tablespoon of tomato paste), (optional)
one-half teaspoon tamarind paste, and/or a half-teaspoon of curry powder or similar spices, (optional)
two tablespoons oil
two tablespoons water
black pepper, to taste
salt, to taste
one to two pounds beef, cut into bite-sized cubes (chicken can also be used)
What you do
In a clean glass bowl, combine all marinade ingredients (everything except the meat or chicken). Stir vigorously until everything is well mixed.
Add the meat to the marinade, gently stirring to make sure the meat is covered. Allow to marinate for at least an hour, or overnight in the refrigerator.
Place the marinated meat on skewers (if you like, chunks of onion or green pepper can be alternated with the meat).
Cook over an outdoor grill over hot coals or in the over broiler until meat is done. Serve with Chapati or Rice or bread, as an appetizer or main course.
http://www.congocookbook.com/meat_recipes/mishkaki.html
SOME MOER INFO:
Mishkaki
From coastal Eastern Africa, Mishkaki (or Mishakiki) are skewer-grilled marinated meat: Swahili shish kebabs. They are especially good at sunset, in Zanzibar's Forodhani gardens -- worth the trip!
What you need
one teaspoon fresh ginger root, peeled and finely grated
one or two cloves garlic, minced
one small ripe tomato, peeled and crushed (or a tablespoon of tomato paste), (optional)
one-half teaspoon tamarind paste, and/or a half-teaspoon of curry powder or similar spices, (optional)
two tablespoons oil
two tablespoons water
black pepper, to taste
salt, to taste
one to two pounds beef, cut into bite-sized cubes (chicken can also be used)
What you do
In a clean glass bowl, combine all marinade ingredients (everything except the meat or chicken). Stir vigorously until everything is well mixed.
Add the meat to the marinade, gently stirring to make sure the meat is covered. Allow to marinate for at least an hour, or overnight in the refrigerator.
Place the marinated meat on skewers (if you like, chunks of onion or green pepper can be alternated with the meat).
Cook over an outdoor grill over hot coals or in the over broiler until meat is done. Serve with Chapati or Rice or bread, as an appetizer or main course.
http://www.congocookbook.com/meat_recipes/mishkaki.html
TERIYAKI STEAK MARINADE
1/2 cup vegetable oil
1/2 cup brown sugar
5 ozs soy sauce
3 cloves garlic, chopped
1 cup pineapple juice
mix well and pour over flank steak.
Marinate flank steak overnight. Grill to medium rare and slice against grain.
1/2 cup vegetable oil
1/2 cup brown sugar
5 ozs soy sauce
3 cloves garlic, chopped
1 cup pineapple juice
mix well and pour over flank steak.
Marinate flank steak overnight. Grill to medium rare and slice against grain.
sounds like it will taste kinda sweet with the brown sugar and everything....i want something spicy...u got any spicy recipies that are good? no internet stuff..i want stuff uve tried..
BBQ?
Simple, beer. Get a bowl, dump a bottle of beer into it, add some spices, add tobasco sauce to your liking and let it marinate for about 30 mins to an hour.
Simple, beer. Get a bowl, dump a bottle of beer into it, add some spices, add tobasco sauce to your liking and let it marinate for about 30 mins to an hour.
got an alternative for using beer? i dont like to use any kind of alcohol in my food.
Also..which spices do u normally use?
The alcohol burns away and youre just left with a slight beer taste, now if you dont like that dont use my recepie.
I generally add some basil, chilli flakes, pepper, touch of salt and a shit load of tobasco cause I like to feel it the next morning...
I generally add some basil, chilli flakes, pepper, touch of salt and a shit load of tobasco cause I like to feel it the next morning...
I tend to season steak rather than marinate it. So my marinade, naturally, would consist of many different seasoning ingredients ie: salt/pepper; Onion; Garlic; Herbs - rosemary,bay,thyme; Spices - chilli, mustard; all blended together in a tomato based sauce.
I assume this thread is about Beef steaks, or any other red meat - because with different meats your going to be using different ingredients.
I assume this thread is about Beef steaks, or any other red meat - because with different meats your going to be using different ingredients.
lol oh ok..i was like damn thats a crazy recipe for steak...never heard that one before
get rib eye beef
marinate with:
soy sauce
mirin
sesame oil
crushed dried chili pepper
apple sauce
garlic
ginger
onions
use your own judgment for the amount. easy on the sesame oil. cut the beef into thin slices and cook on a grill.
grill allows the juices to drip - there's no other way to do it.
marinate with:
soy sauce
mirin
sesame oil
crushed dried chili pepper
apple sauce
garlic
ginger
onions
use your own judgment for the amount. easy on the sesame oil. cut the beef into thin slices and cook on a grill.
grill allows the juices to drip - there's no other way to do it.
the beer steak sounds very good ruk, i marinate chicken in beer all the time, i call it beer chicken.
Donate
Back in the day, we used to recieve donations sent as cash in fake birthday cards! Those were the days! I still have some of them, actually.
Now we have crypto.
Ethereum/EVM: 0x9c70214f34ea949095308dca827380295b201e80
Bitcoin: bc1qa5twnqsqm8jxrcxm2z9w6gts7syha8gasqacww
Solana: 8xePHrFwsduS7xU4XNjp2FRArTD7RFzmCQsjBaetE2y8
Now we have crypto.
Ethereum/EVM: 0x9c70214f34ea949095308dca827380295b201e80
Bitcoin: bc1qa5twnqsqm8jxrcxm2z9w6gts7syha8gasqacww
Solana: 8xePHrFwsduS7xU4XNjp2FRArTD7RFzmCQsjBaetE2y8
Members online
No members online now.