A plant does not have intelligent life. It does not have a brain and can not think. It does not have senses and is not capable of feeling emotions.
still is a living creature since it is capable of growing and is made of some sort of cell.
A plant does not have intelligent life. It does not have a brain and can not think. It does not have senses and is not capable of feeling emotions.
still is a living creature since it is capable of growing and is made of some sort of cell.
You dont wear much! hmmm
Many vegetarians refuse to wear silk because of the large number of silkworms that are killed in the harvest.
Leather is a material created through the tanning of hides and skins of animals, primarily cattlehide.
But if you feel so strongly against killing animals for meat to eat, why would'nt you feel the same way about killing living things for fabrics for clothes?
Im honestly gonna try and find some rice milk tommorrow and see what it tastes like. Im curious.
As for leather....I've never bought any leather. The coat I occasionally wear was a gift and I'm pretty sure the gloves are imitation leather.
Peace out StreetHop! Catch ya in a few weeks.
Not so animal friendly after all.This is true. Go organic people. Say no to the pesiticide makers with your choices.Eating vegetables and fruits is killing us too. One billion pounds of pesticides are used in American agriculture a year, which not only goes into food but also seeps into drinking water.
It's not just about soy. We're talking about switiching to a whole grain diet rich in vegetables and fruits, nuts, legumes, seeds, etc. Not overnight, of course. Would there even be a chance of that happening? No. But, yes, it is practical. In fact, it's been estimated that if we took the grain we give to cows and other livestock and gave it to people, we could feed the entire world with much left over. By virtually all accounts, eating food derived from animals is wasteful.But all 6 billion of us can not switch to eating soy tomorrow. It's not practical.
It's not just about soy. We're talking about switiching to a whole grain diet rich in vegetables and fruits, nuts, legumes, seeds, etc. Not overnight, of course. Would there even be a chance of that happening? No. But, yes, it is practical. In fact, it's been estimated that if we took the grain we give to cows and other livestock and gave it to people, we could feed the entire world with much left over. By virtually all accounts, eating food derived from animals is wasteful.
The senseless waste of the world's growing meat-centered diet is illustrated by a statement put forth by the Population Reference Bureau: "If everyone adopted a vegetarian diet and no food were wasted, current food production would theoretically feed 10 billion people, more than the projected population for the year 2050."
It's not just about soy. We're talking about switiching to a whole grain diet rich in vegetables and fruits, nuts, legumes, seeds, etc. Not overnight, of course. Would there even be a chance of that happening? No. But, yes, it is practical. In fact, it's been estimated that if we took the grain we give to cows and other livestock and gave it to people, we could feed the entire world with much left over. By virtually all accounts, eating food derived from animals is wasteful.
The senseless waste of the world's growing meat-centered diet is illustrated by a statement put forth by the Population Reference Bureau: "If everyone adopted a vegetarian diet and no food were wasted, current food production would theoretically feed 10 billion people, more than the projected population for the year 2050."
Not true. Soy alone does not need to meet our protein needs. Proteins are complementary. If we do nothing more than eat rice and vegetables or beans, our protein needs are easily and well satisfied. It takes more arable land to grow feed for livestock than for human consumption. And since Americans and Europeans can't raise all the feed domestically that's needed to sustain all this meat eating, agribusiness has to cut down the rain forest.The amount of agriculture that would be needed to supplement the lost protein of meat would be too much of a strain on the enviroment.