Why is it so difficult to have Mayonaise just come out of a simple bottle like mustard? Okay, you've come a long way from the basic jar that you stick a knife in to spread on your bread slice. But all these new variations of bottles do not work. The fucking top that you have to open up is too fucking big to be confident with your spreading. JUST USE A REGULAR MUSTARD BOTTLE WITH THE TWIST TOP OR A SMALL FLIP TOP LIKE THAT ON THE KETCHUP BOTTLES. JESUS CHRIST.