Missy "C" said:Another thing I love is something we call "the submarine" here. You put a bar of dark chocolate in a glass of very hot milk (or cream), and stir if you want. But I like to let the chocolate melt slowly... it's so delicious! If you want to make it a little stronger, you can add some cognac. It's great for those cold winter days.
ooh I like the sound of that. :thumb:





