Best Burger Joint in Colorado! What ya know?

[Hankaveli]

What you know about it?

 

[CalcuoCuchicheo]

It's got a tacky neon sign lol

 

[Hankaveli]

It's got a tacky neon sign lol

I supose you prefer generic burgers?

 

[CalcuoCuchicheo]

I eat something from a big fast food chain - such as McDonald's, Burger King, Pizza Hut etc - about twice a year. So no.

 

[Synful*Luv]

ISn't Boulder, Co where all those college kids were getting drunk and having sex and getting raped and whatnot

I"d say try a campus mess hall and get laid while you're there:thumb:

 

[Hankaveli]

ISn't Boulder, Co where all those college kids were getting drunk and having sex and getting raped and whatnot

I"d say try a campus mess hall and get laid while you're there:thumb:

happend at CU and CSU(boulder, Fort Collins).

Boulder used to be my party town, but no friends there anymore.

CU is one of the best party Schools in the Nation, if you like weed and Women should consider going there! lol

 

[Troublesome1996]

What you know about it?

That its the best burger place in colorado?

 

[Eric]

White Castle

 

[Dave D]

I dont know why people always talk shit about mcdonalds, eat it alot and its nasty. Once in a while though shit is DELICIOUS!!!

 

[Hankaveli]

That its the best burger place in colorado?

The best Fast Food Burger in Colorado yes!

http://denver.citysearch.com/review/1783722

Have Double Meat will travel!
Posted by EscapedKiller on 07/22/2005
I been eating at Jims for 20 years at least. You gotta get the Double Meat with Cheese with everything if ya really want to compare burgers. Chase it with fries, and a Monster Shake or Malt, or possibly even a chocolate coke (straight from the ole days.

They have a TRIPLE Meat that I had once and my dog also loved it! ( It's so big you practicly have to have the kids help you get it to out to the truck!) If you can finish a Triple (don't forget the cheese the you are a eating madman!

Another thing is it's pretty well priced and the family loves to eat there! (My wife likes the pork sandwich

Pros: Awesome Food!, Great Prices!, Will fill you up!
Cons: Not one Next Door!, Only 2 in the Metro, Noit 1 accross street
Overall user rating: Highly Recommended

denver!s best burger
Posted by mow2 on 01/09/2003
simply the best tasting burger in Denver! Large 1/2 pound double 6" cheeseburgers and 32oz. malts in a 50's atmosphere makes it a denver tradition for more than 40 years!

Pros: clean, flavor, service
Cons: crowded
Overall user rating: Highly Recommended

There's only one correct way to make tête de veau, to make a supremes sauce, to make mashed potatoes. But there are infinite variations on the cheeseburger, and each of them is valid and true in its own way. For example, I'm not a big fan of the thin-and-crispy style of burger-making as practiced at Jim's, but legions of Denverites swear by it, and I understand their loyalty.

The kitchen makes big, thin patties of loose-packed meat, then cooks them to order on the flat grill until they're well-done and crispy 'round the edges. Fashioned this way, the burger acts almost like lunchmeat, spreading out into a layer that can both support and interact with a wide variety of toppings; it's then served on a big, squishy bun totally inadequate for maintaining the structural integrity of anything larger than a small single, the cheapskate burger that costs 89 cents. The burger comes loaded unless you ask for it otherwise, the meat becoming just another stratum of flavor and texture, thereby elevating the importance of the interplay of toppings and folding everything -- bun, burger, gooey cheese, mustard and ketchup, bright onion, sweet tomato, lettuce and vinegar brine of pickles -- into a single, over-arching burger gestalt. Are the cooks thinking in such lofty terms as they stand there, slapping together my double meat and cheese, hold the tommies? I doubt it, but that's fine. They're busy, and a burger -- so long as it is approached with the respect it's due -- can generally take care of itself. Do anything you like to it, and its inherent goodness is unaffected.

Unless, of course, you add shredded lettuce, as Jim's does. Shredded lettuce is never a good idea. The heat turns it stringy, wilts it almost immediately, and the grease turns it slimy. Give me a whole leaf any day or, better yet, just forget it entirely.

Jim's kitchen also does decent, thin-cut fries that always need a little extra salt, battered onion rings, milkshakes far too thin and milky for my taste -- the standards -- as well as hot dogs, sandwiches and a lot of extraneous stuff that I've never heard anyone order. And because all true burger joints seem to require some bizarre, totally discordant, quick-serve, fried-from-frozen impulse item that's advertised on greasy table-tents shoved off next to the salt and pepper shakers (at Griff's, it's jalapeño-cheese-stuffed tater tots), Jim's also offers deep-fried, breaded macaroni-and-cheese wedges. On the table-tent, there's a picture of some wide-eyed kid eating one -- pupils blown out like the thing was stuffed with espresso beans and crack. Although I'm a daring eater, having no problem with calves' brains or squid testicles or what-have-you, I've never been tempted by the mac-n-cheez wedges. Grilled field mice? Bring 'em on. But I'm pretty sure the fried macaroni would kill me stone dead.

And it is only a block away from my house

 

[Hankaveli]

White Castle

We don't have those here (anymore at least)

Never had one.

 

[Saint33]

White Castle

LMAO

What you know about it?

I no nuttin, but it looks pretty cheap, but sumtimes the cheap places r the best

 

[KAMIKAZI]

Us poor people get burgers from Mickey Ds.