I'm about to roll my first blunt.
- Thread starter S O F I
- Start date
i dont smoke...but......
first check if the blunts madd soft n shit. the outside doesnt crack or nething. then u can start at the tip..and start unrolling..or just grab a box cutter and cut a slit from top to bottom. gutter the clean blunt.
then make sure ur weedz choppd up. spread it evenly thru out the blunt. and start wrapping..nice and tight..but dont ruin it. then make sure when ur at the end..give it a nicee lick all the way up n down. and close off the blunt. then twist the roll.. both sides off. then lick all around. light it up and take a puff.
first check if the blunts madd soft n shit. the outside doesnt crack or nething. then u can start at the tip..and start unrolling..or just grab a box cutter and cut a slit from top to bottom. gutter the clean blunt.
then make sure ur weedz choppd up. spread it evenly thru out the blunt. and start wrapping..nice and tight..but dont ruin it. then make sure when ur at the end..give it a nicee lick all the way up n down. and close off the blunt. then twist the roll.. both sides off. then lick all around. light it up and take a puff.
:thumb:
WHAT!!??!! sofi smokes?
i can remember my first blunt i rolled. it didnt come out nearly as good as the ones i roll today. i can roll them perfect now. like a cuban.
if you can roll a joint you can roll a blunt. i cant begin to tell you any tips with out showing you. sorry.
i can remember my first blunt i rolled. it didnt come out nearly as good as the ones i roll today. i can roll them perfect now. like a cuban.
if you can roll a joint you can roll a blunt. i cant begin to tell you any tips with out showing you. sorry.
blunt rolling is an art and takes practice.....
I also prefer Swisher's just because of the tips, the create a better tip once you roll it back up so u dont eat weed while trying to smoke it. But as far as the Strawberry goes, that shit is nasty, once you start to smoke more and more blunts you will most likely grow tried of any flavored blunts what so ever. i personally struggle to make it through flavored blunts these days because they are too strong.
but as far as tips i have a could for ya...
1.my first tip and most importantly get that tip tight!!!! Once you split the blunt and remove all of the tobacco, barley tear off the very tip of the blunt. Dont tare it too much to where you tear the entire tip off, just leave enough so its not too loose when you go to roll it up. [....] about that much man, tear off that amount. (ALWAYS START WITH TIP)
2.Dont be afraid to divide ur blunt into 3 or four different sections in order to get an even roll. What i mean by this is sometimes you just break up too much damn weed and u gotta stuff all that shit in there but ur afraid to ruin ur shell, and then youll have to go get another from the gas station and ull feel all awkard and shit cause u just bought one....but n e way...divide that shit in sections and you do this by tearing the blunt ever so carefully vertically. by tearing it vertically (carefully!!!!) it will be much easier to get a good streamline blunt.
3.for new blunt rollers always care a pen so u can even that shit out in ur blunt, u dont want it to look like a bumpy tird. but once u get few rolls under ur belt....just use ur fingers.
4. Once u get it rolled up and ur satisfied with ur blunt dont be afraid to lick the fuck out of it, by licking it a lot it will make ur blunt burn slower and better once it is dry
How do u know strawberry swishers are ur favorite when uve never rolled a blunt.... there are some better tasting ones out there than that, every fucking gas station in the world has swisher strawberrys?
stay with swishers or white owls when ur first rolling ur shit because they are the easiest to roll... any questions, just ask
peace
I also prefer Swisher's just because of the tips, the create a better tip once you roll it back up so u dont eat weed while trying to smoke it. But as far as the Strawberry goes, that shit is nasty, once you start to smoke more and more blunts you will most likely grow tried of any flavored blunts what so ever. i personally struggle to make it through flavored blunts these days because they are too strong.
but as far as tips i have a could for ya...
1.my first tip and most importantly get that tip tight!!!! Once you split the blunt and remove all of the tobacco, barley tear off the very tip of the blunt. Dont tare it too much to where you tear the entire tip off, just leave enough so its not too loose when you go to roll it up. [....] about that much man, tear off that amount. (ALWAYS START WITH TIP)
2.Dont be afraid to divide ur blunt into 3 or four different sections in order to get an even roll. What i mean by this is sometimes you just break up too much damn weed and u gotta stuff all that shit in there but ur afraid to ruin ur shell, and then youll have to go get another from the gas station and ull feel all awkard and shit cause u just bought one....but n e way...divide that shit in sections and you do this by tearing the blunt ever so carefully vertically. by tearing it vertically (carefully!!!!) it will be much easier to get a good streamline blunt.
3.for new blunt rollers always care a pen so u can even that shit out in ur blunt, u dont want it to look like a bumpy tird. but once u get few rolls under ur belt....just use ur fingers.
4. Once u get it rolled up and ur satisfied with ur blunt dont be afraid to lick the fuck out of it, by licking it a lot it will make ur blunt burn slower and better once it is dry
How do u know strawberry swishers are ur favorite when uve never rolled a blunt.... there are some better tasting ones out there than that, every fucking gas station in the world has swisher strawberrys?
stay with swishers or white owls when ur first rolling ur shit because they are the easiest to roll... any questions, just ask
peace
ReAleStOutLaWz1 said:
those are disgusting man....those are for real cigar smokers...not rolling b's
Sofi instead of sealing it with saliva u can use a little bit of honey to do the same job. Swisher sweet strawberry honey blunt.
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