Can Openers

ARon

Well-Known Member
Dec 17, 2003
9,383
861
113
Denver
This is kind of weird and stupid so bare with me.

I went to go make some Chef Boyardee Raviolis and I had to use a can opener. I thought nothing of it cus it's second nature by now, but then I couldn't find it anywhere. I eventually found it and it had dust all over it and I'm thinking how have I not used this for that long. The answer is pop top lids. Every single can in my cupboard has pop top lids, albeit all I have is Campbells Chunky Soup and these tasty raviolis but still. Has the can opener gone usless now or what. Do corn and beans and peaches and other assorted canned fruits and vegetables come this way now or is it just the cheap shit. Pop top lids are cool but to think my can opener is useless now is kind of weird to me. Now all I'm thinking is how old these raviolis I'm eating must be. If anyone owns an electric can opener you should kill yourself also, how lazy can you fucking be.
 
plain vegatables are still normal practice around here but theres fruits that have changed
 
pop tops lids sometimes spit at you.

Haha I forogt all about that. So does yogurt. Nacho Cheese at the movies does too, I was on a date and opened it all quick and it went all over me, would of went in my eye but thankfully I was wearing my glasses. It burned so much.
 

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